Dian Hong, Gushu, Black Tea Cake, 100gr

Experience the exceptional quality of Yunnan with this 100 g High Mountain Gushu Old Tree Dian Hong Black Tea Cake. Crafted from carefully selected leaves harvested from ancient tea trees growing in the high mountain regions of Yunnan, this premium Dian Hong black tea is traditionally processed and pressed into a compact tea cake, preserving its rich flavor and distinctive character.

The tea brews into a bright amber-red liquor with a naturally sweet, smooth taste and a full-bodied texture. Notes of wild honey, caramel, malt, dried fruit, and cocoa are complemented by a delicate floral aroma, creating a balanced and satisfying cup with a long, lingering finish.

Pressed into a convenient 100 g tea cake, it is perfect for both daily enjoyment and long-term storage, allowing the tea to develop even greater depth and complexity over time. Suitable for both Gongfu and Western-style brewing, this tea delivers multiple flavorful infusions, making it an excellent choice for black tea lovers and collectors alike.