Gushu Purple Bud Green Tea 2026

Premium Chinese Longjing green tea, harvested in early spring before the Qingming Festival. This highly prized early harvest features young, tender tea leaves and buds, giving the tea a fresh, delicate, and refined character.

The tea offers a fresh vegetal aroma with subtle roasted nut and chestnut notes. Its infusion is clear, smooth, and well-balanced, with a gentle natural sweetness and a clean, refreshing finish.

Origin : China

Cultivar : Yunnan

€17,00

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50

100

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Full description

Brewing

Tea amount: Use 2–3 g of tea leaves per 200–250 ml (1 cup) of water — about 1 teaspoon.
Water temperature: Heat water to 80–85 °C (175–185 °F). Do not use boiling water, or the delicate leaves may become bitter.
Steeping time: Pour hot water over the leaves and steep for 3–5 minutes.
Serving: Strain the leaves and enjoy. Can be served plain, or with a touch of honey or lemon if desired.