Pai Mu Tan (Bai Mu Dan) White Tea

Pai Mu Tan, also known as White Peony, is a premium Chinese white tea made from tender young leaves and unopened buds. It is known for its delicate, naturally sweet flavor and gentle floral aroma, making it a perfect choice for a light and refreshing cup.

Flavor: smooth, naturally sweet, with soft floral and melon notes
Aroma: fresh, delicate, lightly floral
Liquor color: pale yellow
Caffeine level: low to medium

Origin : China

Cultivar : Fujian

€6,00

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50

100

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Full description

Brewing

Tea amount: Use 2–3 g of tea leaves per 200–250 ml (1 cup) of water — about 1 teaspoon.
Water temperature: Heat water to 80–85 °C (175–185 °F). Do not use boiling water, or the delicate leaves may become bitter.
Steeping time: Pour hot water over the leaves and steep for 3–5 minutes.
Serving: Strain the leaves and enjoy. Can be served plain, or with a touch of honey or lemon if desired.