ZhongHong Shu Puerh, 2015, 357gr

Crafted from premium golden tea buds harvested in the renowned Bulang Mountain region of Yunnan, this 357 g ripe (Shu) Pu-erh tea cake is carefully fermented to create a smooth, mellow, and full-bodied tea. The high proportion of golden buds gives the infusion a rich, velvety texture with natural sweetness and remarkable depth.

The tea brews into a deep ruby-red liquor with aromas of aged wood, dark chocolate, roasted nuts, and subtle caramel. Its flavor is smooth and earthy, balanced by notes of cocoa, dried dates, and a lingering sweet finish with virtually no bitterness. Bulang Mountain tea is prized for its robust character and thick mouthfeel, making this cake an excellent choice for both daily drinking and long-term aging.