Green tea is one of the oldest and most widely consumed teas globally, cherished for its fresh aroma and delicate flavor.
Green teas are non-oxidized. An intensive drying, known as withering, is performed on fresh leaves causing an increase in tannins and vegetal taste in the liquor.
Renowned for its high content of catechins and vitamins, green tea boosts metabolism, supports concentration, and provides gentle, sustained energy.
