Oolong tea, also called woolong, is celebrated for its complexity, ranging from floral and honeyed to roasted and nutty. It embodies the balance between green and black teas.
Oolongs are semi-oxidized. Leaves are carefully withered, rolled, and partially oxidized before firing, creating layered aromas and a smooth, lingering finish. Complex flavour profiles to light up Your day.
Oolong teas aid digestion, support metabolism, and are often associated with weight management and balanced energy.
