High Mountain Oolong Tea

High Mountain Oolong is a premium Taiwanese tea grown at high elevations, where cool temperatures, misty conditions, and slow leaf growth create exceptional depth and refinement. These natural conditions produce a tea with remarkable clarity, sweetness, and a smooth, lingering finish.

Flavor: fresh and elegant, with notes of orchid, cream, and gentle sweetness
Aroma: floral, clean, and lightly creamy
Liquor color: pale golden
Caffeine level: medium

High Mountain Oolong is celebrated for its purity and balance, making it a favorite among oolong enthusiasts. It is well suited for multiple infusions, gradually revealing its layered complexity.

Ideal for: premium tea sessions, mindful brewing, and lovers of floral oolong teas